De couleur jaune doré. Des arômes de pomme verte et d'ananas mêlés à de délicates notes de pain grillé. Bouche fraîche et fruitée avec des bulles fines et persistantes qui contribuent à ce vin mousseux élégant et intense.
Cepage: 100% Chardonnay

Made with organic grapes from our own vineyards located in Alto Gualtallary, Tupungato at an altitude of 4000 ft., one of the highest in Mendoza.
This wine is 100% Malbec that has been fortified and is aged in second use French oak for 12 months.
Tasting notes: This wine has a deep violet color, almost black. On the nose, intense aromas of ripe cherries, blackcurrant, chocolate, and coffee notes. On the palate, it`s sweet with chocolate notes, jams, plums, with soft tannins and a persistent finish.
Potentiel de garde: 2-5 ans
Température de service idéale: 14-16 °C
Suggestions accompagnements: Idéal pour les fromages et les desserts au chocolat. Les bleus (Roquefort, Fourme d'Ambert ) Poire au vin Poire au chocolat ("belle hélène") Moelleux au chocolat Gâteau au chocolat et cerises

El Tomillo “Thyme” is our estate-owned vineyard located at 1,075 meters (3,500 feet) ASL in the Paraje Altamira Appellation, Uco Valley.
The cool climate and vast thermal amplitude, together with sandy soils that have a high concentration of stones covered with calcium carbonate and sustainable vineyard management, offer unique conditions to produce Malbec grapes of the highest quality.
Winemaking with minimal intervention produces an exceptional expression of Malbec from this unique vineyard.
Tatisng Notes: This wine stands out for the complexity of its aromas of red fruits and spices. The palate is elegant with velvety, fine tannins, mineral and spicy notes supported by a refreshing acidity and a pleasant lingering finish.
Aged 16 months in french oak barrels.
Aging Potential: more than 10 years

Cépages: 52 % Chardonnay 43 % Pinot Noir 5 % Pinot Meunier
Un beau vin mousseux sec, élégant, avec une mousse fine et une structure suffisante. Avec des bulles très raffinées et des arômes d'agrumes doux, de noix, de pêches, d'abricots et un peu de brioche.
Des fruits secs en bouche associés à des saveurs de pâtisserie, brioche, beurre.